PHF is an official Toys for Tots drop off location!  We are so excited to be a part of this amazing program and to help bring a happy holiday to kids in need!Read more

Are you looking for an easy, healthy meal prep option? Look no further! 5 EASY & HEALTHY CROCKPOT CHICKEN MEALS COOL RANCH SHREDDED CHICKEN TACOS INGREDIENTS: 2 pounds boneless skinless chicken breasts 3 tablespoons olive oil 2 tablespoons red wine vinegar 1 taco seasoning packet (or this homemade version: 1T chili powder, 1tsp pepper, and 1/2tsp of each of the following – salt, ground cumin, red pepper flakes, paprika, oregano, garlic powder, onion powder) 1 dry ranch seasoning packet (or this homemade version: 1T dried parsley, 1tsp garlic powder, 1tsp onion powder, 1tsp dried onion flakes, 3/4tsp dill, 1/2tsp pepper, and 1/2 tsp salt. Traditional ranch seasoning packets also include 1T dried buttermilk but I omitted it because I don’t keep it on-hand.) DIRECTIONS: Combine all ingredient in crockpot and cook on “low” setting for 6-8 hours. Shred chicken and mix with sauces and spices left in crockpot.   SLOW...Read more

INGREDIENTS: Cooking spray of your choice 3 zucchini, cut into 1/4-inch thick rounds Kosher salt and freshly ground black pepper, to taste 1/3 cup marinara sauce 1/2 cup finely grated mozzarella 1/4 cup pepperoni minis 1 tablespoon Italian seasoning DIRECTIONS: Preheat oven to broil. Spay cooking spray in a large skillet over medium high heat. Working in batches, add zucchini and cook, flipping once, until golden, about 1-2 minutes on each side; season with salt and pepper, to taste. Place zucchini rounds onto a large baking sheet. Top each zucchini round with marinara, mozzarella and pepperoni minis. Place into oven and cook until the cheese has melted, about 1-2 minutes. Serve immediately, sprinkled with Italian seasoning, if desired.Read more