Gingerbread MooreProtein Smoothie
- 1 cup unsweetend almond milk
- 1 whole frozen organic banana
- 1 scoop Vanilla MooreProtein powder
- ¼ tsp organic ground cinnamon, or to taste
- ¼ tsp organic ground cloves, or to taste
- ⅓ tsp fresh ginger OR ⅓ tsp organic ground ginger, to taste
- 1 Tablespoon blackstrap molasses
- 1 Tablespoon almond butter
- Ground spices can be adjusted according to your taste preference.
- Note: This smoothie yields the best consistency if blended in stages.
- In a high-powered blender, add almond milk, MooreProtein powder, ground spices and blend until combined.
- Add in almond butter and molasses and blend well.
- Add in frozen banana chunks and blend well.
- Pour into glass, garnish with a sprinkle of cinnamon and enjoy!