Gingerbread MooreProtein Smoothie
- 1 cup unsweetend almond milk
 - 1 whole frozen organic banana
 - 1 scoop Vanilla MooreProtein powder
 - ¼ tsp organic ground cinnamon, or to taste
 - ¼ tsp organic ground cloves, or to taste
 - ⅓ tsp fresh ginger OR ⅓ tsp organic ground ginger, to taste
 - 1 Tablespoon blackstrap molasses
 - 1 Tablespoon almond butter
 - Ground spices can be adjusted according to your taste preference.
 
Instructions
- Note: This smoothie yields the best consistency if blended in stages.
 - In a high-powered blender, add almond milk, MooreProtein powder, ground spices and blend until combined.
 - Add in almond butter and molasses and blend well.
 - Add in frozen banana chunks and blend well.
 - Pour into glass, garnish with a sprinkle of cinnamon and enjoy!
 
